Recipe of Favorite Udpi hotel style tomatoes rasam

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, udpi hotel style tomatoes rasam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Udpi hotel style tomatoes rasam is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Udpi hotel style tomatoes rasam is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook udpi hotel style tomatoes rasam using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Udpi hotel style tomatoes rasam:

1. Get 6-7 tomatoes
2. Take 1 bowl boiled tuvar Dal
3. Get 1 tsp turmeric powder
4. Take 2 tsp red chilli powder
5. Make ready 1 tsp jaggery powder
6. Take 4 tbsp rasam powder
7. Get 2 dry red Chillies
8. Make ready 1 tsp asafoetida
9. Take 1 tsp cumin seeds
10. Take 1 tsp mustard seeds
11. Take 2 kokan pieces
12. Take 3 tsp Coriander leaves
13. Get 2 tsp curry leaves
14. Make ready to taste Salt
15. Prepare as needed Water

Steps to make Udpi hotel style tomatoes rasam:

1. Take a 6 to 7 tomatoes washed them in normal water
2. Chopped tomatoes and Coriander leaves take all the ingredients, take a pan heat oil in a pan.
3. Add mustard seeds, cumin seeds and asafoedia saute for a minute when crackled add 2 red chilli and chopped tomatoes.
4. Mix well and cook for 5 minutes add curry leaves and Coriander leaves, add turmeric powder, red chilli powder rasam masala.
5. Add 2 piece of kokam (instead of tamarind)Mix well all the ingredients add salt as per taste and cover the lid for 5 minutes.
6. After 5 minutes open the lid add 1tbsp of jaggery powder mix well add mashed toovar Dal water and cook for 5 minutes.
7. After 5 minutes add water as per requirement and finely chopped coriander leaves boil rasam for another 5 minutes and turn of flame serve hot.
8. Our delicious and tasty Udpi hotel style tomatoes rasam is ready to eat serve hot in a serving bowl you can eat with chapati bhakri and rice it is very tasty you can try this if you like my recipes Please share and comments.

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