Easiest Way to Make Homemade Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese stuffed meatloaf muffins w/ mashed potato frosting (courtesy of robinmay). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese stuffed meatloaf muffins w/ mashed potato frosting (courtesy of robinmay) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):

1. Get 1 lb Ground Turkey or Beef
2. Take 1 tbsp Ground Black Pepper
3. Get 1 tsp Salt (I prefer Sea Salt)
4. Take 1 tsp Onion Powder or 1/2 small white onion chopped fresh
5. Take 1 tsp Garlic Salt
6. Take 4 tbsp Worcestershire Sauce
7. Prepare 15 Ritz Crackers Crushed
8. Make ready 2 cup Shredded Colby Jack Cheese (or whatever u prefer)
9. Take 6 small Yukon Gold Potatoes
10. Prepare 3/4 cup Butter
11. Get 1/2 cup Milk, Cream, or Half & Half

Steps to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):

1. Peel potatoes and rinse well. Cut into chunks. Bring cut potatoes to a boil w/ 1tbsp of butter and a shake of salt.
2. While the potatoes cook, preheat oven at 350 and mix ground meat with seasonings and crackers.
3. Coat muffin pan with olive oil.
4. Form ground meat mixture onto hand and place a pinch of shredded cheese in the center. Form into a ball and flatten into muffin pan.
5. After all pans are filled, put in oven for 20-30 minutes. Then, remove potatoes from heat and drain water. Mash the potatoes and add remaining butter and half cup of milk/half & half/cream. Mix until smooth.
6. Once the meatloaf is done, spread mashed potatoes over meatloaf muffins and serve.
7. Enjoy!

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