Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Dip is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable Dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable dip using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Dip:
- Prepare 1/2 lb silken tofu, drained
- Make ready 1 cup sour cream
- Prepare 1 packages powder garlic salad dressing mix
- Take 1 stalk green onion, chopped
- Get 10 oz fresh baby spinach
Instructions to make Vegetable Dip:
- Puree tofu, sour cream, salad dressing mix till smooth.
- Add in spinach & green onions and puree until blended..
- Refrigerate at least 8 hours or overnight.
- Serve with small slices of french bread or crackers, vegetables or toss with pasta.
So that is going to wrap it up with this exceptional food vegetable dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
