Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Taco Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- Take 1 small whole chicken
- Take 1 (15 oz) can of pinto beans-drained
- Get 1 (15 oz) can of black beans-drained
- Get 1 (15 oz) can of sweet corn-drained
- Prepare 1 (10 oz) can of green enchilada sauce
- Get 1 (14.5 oz) can of diced tomatoes
- Prepare 1 (4 oz) can of diced green chilies
- Get 1 (14 oz) can of chicken broth
- Prepare 1 packet taco seasoning
- Make ready Cumin, chili powder, garlic powder, onion powder
- Take 2 cups Mexican cheese blend
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that’s going to wrap this up with this exceptional food chicken taco soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
