Recipe of Speedy Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gado-gado (healthy indonesian salad with peanut sauce). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked! Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about!

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have gado-gado (healthy indonesian salad with peanut sauce) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):

1. Take Half bunch of kangkung (you can replace with spinach or)
2. Take sprouts
3. Get Cabbage
4. Make ready Cucumber
5. Make ready 2 blocks tofu
6. Make ready Lime juice
7. Get 50 g palm sugar
8. Get 100 g peanuts
9. Make ready 3 chillies
10. Make ready 1 teaspoon salt
11. Make ready Egg(s)
12. Take Water

I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.

Steps to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):

1. Fry the peanuts untill it gets brownish
2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
3. After you're done with the peanuts. Fry your tofu.
4. Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet. For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited.

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