Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #5 easy japanese cooked ginkyo-tarako-natto. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- Get 4 ginkgo
- Make ready 1 pack Natto (40-45g)
- Get 1/3 piece Tarako /salted cod roe to be eaten raw
- Take appropriate doses of powdered red capsicum
Instructions to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
- ③cook ginkgo nuts well with pan and chop
- ④mingle chopped ginkgo, Tarako and Natto together
- ⑤sprinkle powdered red capsicum
- ※You can also enjoy with seasoned cod roe.
So that is going to wrap it up for this special food #5 easy japanese cooked ginkyo-tarako-natto recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
