11/09/2020 18:10

Recipe of Speedy Summer pudding

by Amanda Romero

Summer pudding
Summer pudding

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, summer pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Summer pudding is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Summer pudding is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have summer pudding using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer pudding:
  1. Make ready 1 kg bag of mixed frozen summer fruits (you can use fresh if you want to - include strawberries, blackberries, blackcurrants, raspberries)
  2. Make ready 3 tbs sugar
  3. Prepare bread sliced with crusts cut off (about 8 slices)
Instructions to make Summer pudding:
  1. Line a glass pudding bowl with crustless bread. Pack it in as tightly as possible so there are no cracks.
  2. Gently bring the frozen fruit to a boil with a couple of tablespoons of water and the sugar.
  3. As soon as it is boiling spoon the fruit into the bread lined bowl. Fill it right up to the top and pour remaining juice over.
  4. Top the pudding with more bread.
  5. Place a small plate over on top of the pudding and weigh it down with something fairly heavy. I used a large mustard jar!
  6. Leave to cool then keep in the fridge until needed.
  7. Tip the pudding out onto a plate then serve with thick pouring cream and extra sugar to taste.

So that’s going to wrap it up for this exceptional food summer pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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