Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fish cakes grain free. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish cakes grain free is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fish cakes grain free is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fish cakes grain free using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish cakes grain free:
- Take tuna/ salmon, or left over cooked fish
- Prepare egg
- Make ready small onion chopped finely
- Prepare chopped parsley
- Get mustard powder
- Take Salt and pepper
- Get cider vinegar
- Make ready avocado oil
Steps to make Fish cakes grain free:
- Mix (not the avocado oil) the ingredients together and form into 2 patty shapes
- Fry in the avocado oil 3 mins each side
So that is going to wrap it up for this special food fish cakes grain free recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
