Steps to Prepare Favorite Warming Oyster Hot Pot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, warming oyster hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Warming Oyster Hot Pot is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Warming Oyster Hot Pot is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have warming oyster hot pot using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Warming Oyster Hot Pot:

1. Prepare 1 bag Cooking oysters
2. Prepare 1 small block Tofu (silken)
3. Take 1 Japanese leek
4. Take 3 leaves Chinese cabbage leaves
5. Prepare 1/2 pack Shimeji mushrooms
6. Prepare 1/2 bunch Spinach
7. Get 1 Thin aburaage
8. Get 1000 ml Water
9. Take 10 cm Kombu
10. Take 2 tbsp Sugar
11. Make ready 1 tbsp Mirin
12. Prepare 1 tbsp Sake
13. Get 1 tbsp Usukuchi soy sauce
14. Prepare 4 heaping tablespoons Miso
15. Prepare 1 heaping tablespoon Ground sesame seeds

Steps to make Warming Oyster Hot Pot:

1. Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
2. Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
3. Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
4. Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.

So that is going to wrap it up for this exceptional food warming oyster hot pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!