Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tumeric beans stew# author marathon #. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tumeric Beans stew# author marathon # is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tumeric Beans stew# author marathon # is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tumeric beans stew# author marathon # using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tumeric Beans stew# author marathon #:
- Get 1/4 kg beans
- Prepare Onion
- Make ready 3 ripe tomatoes
- Get Capsicum
- Take Coriander
- Prepare Salt
- Take Water
- Make ready Cooking oil
- Get Tumeric powder
Instructions to make Tumeric Beans stew# author marathon #:
- Cook your beans for one hour till to become soft.
- In a sufuria, fry your onions to golden brown, add the capsicum and fry for two minutes.
- Add the tomatoes and coriander and a little salt and fry till the tomatoes to form a thick Soup. Add a little salt.
- Then add the boiled beans and a half spoon tumeric powder and cook for five minutes.
- Now the beans are ready, serve and enjoy with chapati, ugali and any dish.
So that is going to wrap this up with this special food tumeric beans stew# author marathon # recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
