Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mysore rasam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mysore Rasam is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mysore Rasam is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mysore rasam using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mysore Rasam:
- Take 2 medium sized tomatoes, finely chopped
- Make ready 1 cup tamarind juic
- Get 1 cup cooked toor dal
- Prepare 2 cups water
- Prepare For Tempering:
- Prepare 2 tsp oil
- Make ready 3/4 tsp mustard seeds / rai
- Get 3/4 tsp jeera
- Prepare Few Curry leaves optional
- Prepare 1/4 tsp turmeric powder / haldi
- Get As per taste Salt
- Prepare 1/4 cup tamirind juice
- Prepare 2-3 Mysore Reasam powder
- Get 1 cup cooked toor dal
- Prepare 1.5 cup water
- Take Handful Chopped coriander leaves
Instructions to make Mysore Rasam:
- MYSORE RASAM RECIPE: - firstly, in a large kadai add oil,jeera,mustard seeds let it pop. - also add curry leaves (optional), turmeric powder, salt and tamarind water, saute for 3mins,now add 2-3 tsp of mysore rasam powder and continue to boil for 2 minutes.
- Further add cooked toor dal and water.boil for a minute till the dal turns frothy. Garnish with chopped coriander. Ready to serve.
So that’s going to wrap it up for this exceptional food mysore rasam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
