Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern salmon cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southern Salmon Cakes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Southern Salmon Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Salmon Cakes:
Take cakes
Prepare 1 medium onion chopped fine
Take 4 dash chipotle or Louisiana hot sauce
Make ready 1/3 tsp salt
Prepare 1 dash pepper, to taste
Get 2 tsp garlic powder
Prepare 4 tsp parsley flakes
Take 1/2 cup (scant) dry breadcrumbs, fine or panko
Prepare 1 bell pepper, chopped fine, or small carrot, grated
Get 1 handful baby spinach, chopped, optional
Get 2 eggs,
Make ready 2 can (15 oz each) salmon, drained
Make ready frying and serving
Take 1/3 cup flour
Take 1/3 cup cornmeal
Make ready 1 oil, I use peanut
Prepare 1 salt
Get 1 lemon or lime, optional
Steps to make Southern Salmon Cakes:
These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
For the cakes, mix ingredients well and shape into patties, 12 or so.
Heat 1/4 inch oil in large skillet.
Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
Drain on paper towel, sprinkle with salt andlemon juice, and serve
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