Step-by-Step Guide to Make Speedy Hot and Sour Soup/noodles Taiwanese style

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hot and sour soup/noodles taiwanese style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Hot and Sour Soup/noodles Taiwanese style is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:

1. Get 1/4 Carrot thinly Shred
2. Make ready 1/4 cup bamboo Shoots- thinly shred
3. Take 5 pieces Jew ear mushrooms, thinly shred
4. Make ready 200 g enoki mushrooms (remove roots and cut into 2 sections)
5. Get 200 g shredded meat
6. Get 100 g silken Tofu- thinly shred
7. Make ready 2 whole eggs mixture
8. Take 2 scallion, shred
9. Prepare 1 tablespoon oil
10. Take 1 tablespoon sesame oil
11. Take 450 g dried or raw noodles noodles (1 serving)
12. Get ★ seasoning materials
13. Make ready Salt or chicken powder (to taste)
14. Take White Pepper (to taste)
15. Get 3 Tablespoons soy sauce
16. Prepare 2 Tablespoon white vinegar
17. Get 4-5 Tablespoon black vinegar
18. Get 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
19. Prepare 5-8 drops sesame oil (or more -optional)
20. Make ready 2000 mL water

Instructions to make Hot and Sour Soup/noodles Taiwanese style:

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
2. Then preparing all the vegetables and cutting to desired width and size.
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
9. Enjoy! ^_^

So that is going to wrap this up for this special food hot and sour soup/noodles taiwanese style recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!