Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dry anchovies masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dry Anchovies Masala is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dry Anchovies Masala is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dry anchovies masala using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Anchovies Masala:
Get Dry Anchovy
Prepare Gingelly oil
Take Mustard
Make ready Urad dal
Prepare Big Onions sliced thinly
Prepare Big Tomato Chopped finely
Take Green chillies Chopped finely
Prepare Garlic cloves Chopped finely
Get Salt
Get Turmeric powder
Prepare Red chilli powder
Take Garam masala
Prepare Coriander leaves
Steps to make Dry Anchovies Masala:
First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. - - Wash nicely add little turmeric and keep aside.
Heat oil in little wide kadai, temper with mustard and urad dal. - - Once done add sliced onions, green chillies and garlic. Saute until it change to light brown.
Now its time to add tomatoes and saute till mushy. - - Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes.
Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. - - Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook
So that’s going to wrap this up with this special food dry anchovies masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!