How to Make Speedy Lemon. Rasam

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon. rasam. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon. Rasam is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon. Rasam is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lemon. rasam using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon. Rasam:

1. Get 1/2 cup toor dal
2. Prepare 2 tomatoes chopped
3. Make ready 2 green chilly chopped
4. Take leaves Few coriander
5. Make ready 2 tbsp lemon juice
6. Make ready leaves Few curry
7. Make ready 1/2 tsp turmeric powder
8. Make ready to taste salt
9. Make ready For tempering
10. Take 1/2 tsp mustard seeds
11. Take 1 dry broken red chilly
12. Prepare 1/2 tsp cumin seeds
13. Take 1 pinch asafoetida
14. Make ready Oil for frying

Steps to make Lemon. Rasam:

1. Wash dal properly. Cook in pressure cooker for 3 whistles. Once it is done. Keep aside.
2. In a pan add coriander leaves, chopped tomato, chopped green chilly. Switch on the induction.
3. Add cook dal, turmeric powder and salt. Mix…well. Add water as needed. Boil the rasam for 7 to 8 minutes. Till the tomato become soft. Once it is done. Keep aside.
4. For tempering : Crushed cumin seeds and black pepper corn. Heat oil in a pan. Add mustard seeds, 1 broken red chilly, crushed powder and asafoetida. Saute it for few minutes.
5. Pour the tempering on the rasam. Again cover and boil for 4 to 5 minutes. It should be in thick consistency. Once it is done. Switch off the induction. When the rasam is slight hot…Then add lemon juice. Mix..it properly.
6. Transfer to a serving bowl. Garnish with coriander leaves. Lemon rasam is ready to serve…with hot…steam rice and papad

So that’s going to wrap it up with this special food lemon. rasam recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!