Step-by-Step Guide to Prepare Perfect Focaccia

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, focaccia. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Focaccia is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Focaccia is something that I’ve loved my whole life.

Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza. Focaccia can be served as a side dish or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative.

To get started with this particular recipe, we must prepare a few ingredients. You can have focaccia using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia:

1. Get 1 1/4 cups warm water
2. Prepare 7 gm dried yeast
3. Take 2 teaspoons caster sugar
4. Make ready 450 gm plain plour or 00 flour
5. Make ready Sprigs Fresh Rosemary
6. Take Sea salt
7. Get 4 tbsp Olive Oil

Easy to follow Basic Focaccia Recipe with history and background of this delicious Italian bread. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Classic Focaccia Genovese is the mother to all flatbreads.

Instructions to make Focaccia:

1. Combine warm water, yeast and sugar and 2 tbsp of olive oil in a bowl. Allow the yeast to work for 5 minutes
2. Place flour and a tsp of sea salt in a separate bowl. Make a well in the centre of the mixture and add the yeast mixture. Stir the mixture until firm then use your hands to bring the dough together into a ball
3. Turn onto a floured surface and knead for 10 minutes. Add the ball of dough to an oiled bowl and cover with plastic wrap. Allow to prove for 45 mins or until doubled in size
4. Preheat oven to 200c Grease a 20 x 30 rectangular pan with a tsp of oil
5. Remove dough from the oiled bowl to a floured surface and push down firmly into the dough to expel the air. Knead for 2 minutes then add to the rectangular pan and shape by pulling the dough to the edges of the pan. Cover with a damp tea towel and prove for 20 minutes or until doubled in size
6. Brush the surface of the Focaccia with remaining oil and press dimples into the dough, add Rosemary sprigs and sprinkle with sea salt
7. Bake in the oven for 30 mins or until golden brown and the Focaccia sounds hollow when tapped on the base
8. Serve!

This is why it is soooooooooo delicious!). Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. Focaccia is such a versatile bread! It makes a great side dish with just about any meal, but I think Most bread, including focaccia, freeze beautifully, so you can have homemade bread with any meal.

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