Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut prawns. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Prawns is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut Prawns is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have coconut prawns using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut Prawns:
- Make ready 10 prawns peeled and deveined but with tails on
- Prepare 30 g gluten free plain flour
- Take 1/2 teaspoon garlic powder
- Take 1/2 teaspoon salt
- Make ready 1 egg beaten
- Make ready 25 g desiccated coconut
- Take 25 g gluten free breadcrumbs
- Get Olive oil for cooking
- Take Sweet chilli sauce for dipping
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
So that’s going to wrap it up for this special food coconut prawns recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
