How to Prepare Favorite Undhiyu and Chaapdi Gujju special

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, undhiyu and chaapdi gujju special. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Undhiyu and Chaapdi Gujju special is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Undhiyu and Chaapdi Gujju special is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook undhiyu and chaapdi gujju special using 52 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Undhiyu and Chaapdi Gujju special:

1. Take chapdi
2. Make ready Coarse Wheat Flour (Gehun Ka Karakara Atta)
3. Get sooji /rawa
4. Prepare Salt
5. Get cumin seeds (jeera)
6. Prepare white seasam seed(white til)
7. Make ready oil
8. Make ready Water
9. Take Oil for fry
10. Take Undhiyu ingredients-
11. Make ready cut cabbage
12. Take valore papadi
13. Get cut cauliflower
14. Take cut brinjal
15. Make ready green or frozen peas
16. Make ready green cheakpeas(Lila chana)
17. Take lilva (green tuver lentil)
18. Make ready diced potatoes
19. Get giver garlic paste
20. Get tomato paste
21. Prepare onion paste
22. Prepare chopped green chillies
23. Prepare bay leaf (tej patta)
24. Prepare cloves(laung)
25. Take dry red chilli
26. Take cinnamon stick (dalchini)
27. Make ready turmeric powder
28. Get red chilli powder
29. Take dhaniya jeera powder
30. Prepare salt
31. Make ready sugar
32. Take lemon juice
33. Prepare oil
34. Make ready garam masala
35. Take Water
36. Make ready mustard seed
37. Make ready cumin seeds
38. Prepare hing (assafoetida)
39. Take finely chopped coriander leaves
40. Prepare Besan vadi(optional)-
41. Take besan
42. Make ready salt
43. Make ready turmeric
44. Prepare red chilli powder
45. Get dhaniya powder
46. Make ready sugar
47. Make ready lemon juice
48. Prepare finely chopped methi
49. Prepare finely chopped coriander
50. Prepare oil
51. Get baking soda
52. Make ready Oil for frying

Steps to make Undhiyu and Chaapdi Gujju special:

1. In a big bowl take a wheat flour add sooji oil, salt cumin seeds, white sesame and mix it well.
2. By adding little by little water. Knead a tight dough apply some oil if it sticks on the palm.
3. Now take some portion of dough in the palm and make a flat Chapdi. Note edges should not be cracked.
4. Deep fry all Chapdi in hot oil. When you put Chapdi for fry oil should be hot. Then fry it on medium flam so it cooks well from inside.
5. Fry all Chapdi till golden brown colour and cool it to normal temperature. Our Chapdi is ready
6. For besan Vadi (it is optional to add) as it like most in my family so I am adding it's recipe here. Take besan in a bowl.
7. Add all masala as mentioned in ingredients. Add properly washed methi and coriander leaves. Add 1 tbspn oil. Bind it and make round vadis. For binding if mixture feel dry and not make properly round the add little water to bind it properly. Grease palm with oil while making Vadi so it don't stick on hand.
8. Here 2 options 1) you can deep fry Vadi and then add to undhiyu. 2) you can add Vadi while we cook undhiyu and wisteling in the cooker without frying it.
9. For undhiyu heat oil in a cooker add mustard and cumin seeds, hing. Then add bay leaf, clove, cinnamon, dry red chilli.
10. Now add onion paste, saute it well then add ginger garlic paste saute it. Then add tomatoes pure. And let it cook for 2 min.
11. Now add all the spices like turmeric, chilli powder, dhaniya powder, salt as per taste, garam masala, sugar (optional) and mix it well.
12. Now add all the vegetables and pulses and mix them well in the gravy. Let it saute in gravy for 2 min. The. Add lemon juice.
13. When it mix well in gravy and oil start release add water 1. 5 cups add Vadi and close lid of the pressure cooker and let it take 4-5 whistle.
14. After that close flame and when all pressure is released open cooker lid. Garnish with coriander leaves. Undhiyu is ready.
15. Now to serve it. After cooled down of Chapdi crushed it then add undhiyu on it as per required add lemon if u want additional. And mix well and enjoy it.
16. Serve it with buttermilk, papad/fryms, salad of onion/green onion, tomato, etc. And garlic chutney if you want it spicy.

So that’s going to wrap this up with this special food undhiyu and chaapdi gujju special recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!