Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon rasam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon rasam is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon rasam is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon rasam using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon rasam:
- Take Lemon
- Take Moong Dal
- Take Tomato
- Prepare slit Green Chilli
- Get dry red chilli
- Get crushed Garlic
- Take grated ginger
- Take cumin pepper powder
- Get Sambar Powder(optional)
- Get Coriander leaves
- Make ready Water
- Prepare Mustard seed
- Get oil
Steps to make Lemon rasam:
- Cook the moong dal for 2-3 whistles and get ready with the ingredients.
- Heat a saucepan with oil and spluter mustard and dry red chillies and curry leaves. Add the garlic, slit green chillies and ginger. Then add the tomatoes and fry for few minutes.
- Add water and the boiled dal. Add the cumin pepper powder,sambar powder,salt and coriander leaves. When the forth forms on top, switch of the flame. Do not boil.
- Add the lemon extract and give a quick mix. Close and rest for few minutes. Serve hot with steamed rice.
- Note : Remember not re heat the lemon rasam as the taste may change. Prepare just 10 minutes before your lunch time, as you can serve it hot.😋
So that is going to wrap it up with this exceptional food lemon rasam recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
