Step-by-Step Guide to Make Ultimate Mike's Creamy Stacked Seafood Chowder

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Prepare ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Take [my students used a cup a piece]
3. Make ready to taste Fresh Monk Fish [not shown in photos]
4. Prepare to taste Fresh Scallops
5. Get to taste Fresh Shrimp
6. Get to taste Fresh Lobster
7. Get to taste Fresh Clams
8. Take ● For The EZ Basic Soup Base
9. Prepare 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Get as needed Whole Milk [add slowly]
11. Take 1/3 Cup Heavy Cream [add slowly]
12. Make ready to taste Fresh White Pepper
13. Get 2 Cloves Fresh Garlic [chopped]
14. Take 1.5 tsp Old Bay Seasoning
15. Take 1/2 tsp Celery Salt
16. Get 1 Cup Drained Sweet Corn
17. Get 2 EX LG White Mushrooms [sliced]
18. Get 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Prepare 1 (8.75 oz) Sweet Corn [drained]
20. Prepare 2 tbsp Salted Butter
21. Make ready ● For The Vegetables & Seafood Stock
22. Get 1/2 Cup Quality White Wine
23. Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
24. Take 2 Cloves Fresh Garlic [chopped]
25. Prepare 1/2 Cup Sliced Carrots
26. Make ready 1/2 Cup Celery With Leaves
27. Make ready 2 Diced Medium Potatoes
28. Get 1/2 Medium White Onion
29. Prepare 1/2 tsp Dried Thyme
30. Make ready 1 Dash Half & Half
31. Make ready 1/4 Cup Whole Milk
32. Take to taste Fresh Ground Black Pepper
33. Get ● For The Options/Sides
34. Make ready as needed Fresh Croutons
35. Take as needed Oyster Crackers
36. Take as needed Fried Chopped Bacon

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that is going to wrap it up for this special food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!