Steps to Prepare Homemade Tomato rasam

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato rasam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato rasam is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato rasam is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tomato rasam using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato rasam:

1. Get 1/2 kg ripe juicy tomatoes roughly chopped
2. Take 1 tbsp tuvar dal
3. Prepare 3 tbsp oil
4. Get 1 tsp mustard seeds
5. Make ready 2-3 Kashmiri dry red chilli
6. Get 1 big pinch hing
7. Get 1/2 tsp jeera
8. Make ready 2 tbsp tamarind pulp
9. Make ready 2 tbsp freshly grated coconut
10. Get 2 tbsp finely chopped coriander
11. Make ready 1 tbsp red chilli powder
12. Prepare 4 tbsp rasam powder
13. Prepare 7-8 curry leaves
14. Prepare As per taste Salt

Steps to make Tomato rasam:

1. Pressure cook the tomatoes and Dal for 4-5 vissels over medium heat, add 2-3 glasses of water while pressure cooking. once the cooker cools down, puree the tomatoes using a hand blender.
2. In a pan, take oil once the oil heats up add mustard seeds, cumin seeds, hing & curry leaves and Kashmiri red chillies, cook it for 20 seconds and then add the tomato dal puree.
3. Cook the rasam on medium flame for 5-8 minutes till you get one boil, then add rasam powder, red chilli powder, tamarind pulp, salt and mix well. Cook it for another 10-12 minutes.
4. Now add fresh coconut and chopped coriander, give it one more boil and then switch off the gas, serve with Idiyappam or wadas.

So that’s going to wrap it up for this exceptional food tomato rasam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!