Easiest Way to Prepare Any-night-of-the-week Soy Balsamic Rosemary Lemon Marinade

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soy balsamic rosemary lemon marinade. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soy Balsamic Rosemary Lemon Marinade is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soy Balsamic Rosemary Lemon Marinade is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have soy balsamic rosemary lemon marinade using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Soy Balsamic Rosemary Lemon Marinade:

1. Make ready 1/4 cup + 2 Tablespoons soy sauce
2. Prepare 3 Tablespoons Balsamic vinegar
3. Make ready zest of half a lemon
4. Prepare 1 Tablespoon lemon juice
5. Prepare 1 Tablespoon sugar
6. Make ready 2 cloves garlic, grated (or you can use 1 teaspoon garlic powder)
7. Prepare 2 teaspoons to 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
8. Prepare 1/4-1/2 teaspoon black pepper
9. Make ready 3 Tablespoons olive oil

Instructions to make Soy Balsamic Rosemary Lemon Marinade:

1. Combine all ingredients except oil and stir or whisk until sugar is completely dissolved. Taste and adjust seasoning before adding oil.
2. I suggest marinating any of the recommended proteins for at least 3 or 4 hours, and up to 24 hours on the outside. I generally like it best somewhere between 6 to 8 hours or so where the marinade has taken, but the salt in the marinade hasn't begun to cure the protein.

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