Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bajra khichdi,kadhi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bajra khichdi,kadhi is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bajra khichdi,kadhi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bajra khichdi,kadhi using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bajra khichdi,kadhi:
- Prepare bajra
- Get green split moong dal
- Prepare salt
- Get water
- Take Jaggery for serving
- Prepare Ghee for serving
- Take Kadhi
- Take butter milk
- Get gram flour
- Get Salt
- Take Sugar
- Make ready Turmeric powder
- Make ready green chillies
- Prepare curry leaves
- Make ready methi seeds
- Get cumin
- Prepare hing
- Take Oil/ghee for tadka
Steps to make Bajra khichdi,kadhi:
- Soak bajra for 2 hours and drain. Then coarse grind slowly but switching on and off mixer button for 3-4 times
- In a pressure cooker take water, add bajra coarse powder and dal and mix that no lumps are formed.add salt and pressure cook for 3 whistles
- Serve with ghee and jaggery
- Take butterilk add gramflour, salt, sugar, turmeric powder and bring to boil
- In a tadka pan take ghee add cumin, hing, meethi dana, green chillies and curry leaves
- Pour tadka over boiled kadhi and mix wel..heat for a while and turn off flame
- Ready to serve
So that’s going to wrap it up with this special food bajra khichdi,kadhi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
