Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawns skewers with lime and tequila corn salsa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawns skewers with Lime and tequila corn salsa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Prawns skewers with Lime and tequila corn salsa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:
- Take 12 king prawns cooked and peeled
- Get 12 skewers
- Prepare 2 cobs of corn
- Prepare 1/2 red capsicum cleaned & diced
- Prepare 2 tablespoon Spanish onion diced
- Prepare 1/4 teaspoon crushed garlic
- Take 15 ml tequila
- Get Few spriggs coriander
- Take 1 lime juice and zest
- Prepare 1 lemon juice
- Get 2 tablespoon fish sauce
- Get Few drops tobasco sauce
- Prepare Salt and pepper
Steps to make Prawns skewers with Lime and tequila corn salsa:
- Prep prawns, clean and skewer through the core.
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired
So that is going to wrap this up for this exceptional food prawns skewers with lime and tequila corn salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
