Recipe of Award-winning Sausage and zucchini risotto

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage and zucchini risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and zucchini risotto is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sausage and zucchini risotto is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage and zucchini risotto:

1. Prepare Olive oil
2. Prepare 1 small onion
3. Make ready 1 carrot
4. Take 1 celery rib
5. Make ready 3-4 sausages (depending on the size)
6. Make ready 3 zucchini
7. Prepare 1 l broth
8. Prepare 320 gr rice
9. Make ready 1 glass white wine
10. Prepare Salt
11. Prepare Pepper
12. Get 1 knob butter
13. Make ready Parmesan

Steps to make Sausage and zucchini risotto:

1. Prepare a soffritto with the onion, the carrot and the celery rib.
2. Add sausages (without their skin).
3. When the sausage is done add the zucchini.
4. When zucchini lose their liquid and are done, add the rice.
5. Toast until rice becomes transparent at high heat, then add the wine.
6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done.
7. Add the butter and parmesan and let covered 5 minutes.
8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey

So that’s going to wrap it up with this special food sausage and zucchini risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!