Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple rasam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pineapple rasam is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pineapple rasam is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple rasam using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple rasam:
- Prepare arar dal
- Take water
- Make ready pineapple chunks
- Take tomatoes
- Take curry and coriander
- Get Rasam powder
- Make ready jeera
- Take Hing
- Make ready ghee
- Get Salt
Steps to make Pineapple rasam:
- Boil arar dal with water
- Boil chopped tomatoes and pineapple chunks separately.
- When done add arar dal boiled water to it
- Add rasam powder hing and salt.Add chopped coriander and curry leaves
- Bring it to one boil.
- Give tadka with ghee jeera and curry leaves.
So that is going to wrap it up for this exceptional food pineapple rasam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
