Recipe of Favorite Chicken and Bow Ties

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and bow ties. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Bow Ties is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and Bow Ties is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken and bow ties using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Bow Ties:

1. Make ready 1-1 1 /2 lb boneless skinless chicken breast sliced cut into 1" cubes
2. Prepare 3 tablespoons butter
3. Get 1 large white or yellow onion chopped
4. Take 3-4 cloves garlic finely chopped (optional)
5. Take salt and pepper
6. Get 8 ounces (1/2 box) farfalle pasta cooked to al dente and drained
7. Make ready 1 (15 oz) jar alfredo sauce
8. Make ready 2 cups mozzarella cheese

Steps to make Chicken and Bow Ties:

1. Spray 8"x 8" baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit.
2. Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink.
3. Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture.
4. Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined.
5. Put mixture in the prepared baking dish, cover with mozzarella.
6. Bake for 20 minutes or until cheese is melted
7. I serve this with salad and garlic bread.

So that is going to wrap this up with this exceptional food chicken and bow ties recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!