Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, split peas soup and dombolo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Split peas soup and Dombolo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Split peas soup and Dombolo is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Split peas soup and Dombolo:
- Make ready 1 kg split peas
- Make ready 1 kg lentils
- Make ready 1 kg barley
- Get 1 cube chicken stock
- Make ready 1 onion, chopped
- Make ready 250 ml brown onion powdered soup
- Get 125 ml hearty beef powdered soup
- Take To taste ground pepper
- Take To taste salt
- Prepare 2 tbs canola oil
Steps to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
So that is going to wrap this up with this special food split peas soup and dombolo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
