Simple Way to Prepare Speedy Shrimp and Scallop Doria with Handmade Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp and scallop doria with handmade sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shrimp and Scallop Doria with Handmade Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:

1. Make ready 200 grams x 2 packages Assorted shrimp and scallops
2. Make ready 1 Onion, sliced
3. Get 2 tbsp Olive oil
4. Prepare 1 tbsp Butter
5. Get 1 Salt and pepper
6. Make ready 100 ml White wine
7. Get 1 use as much (to taste) Hot cooked white rice
8. Prepare 1 Parmesan cheese
9. Get 1 Parsley (dried)
10. Take Basic White Sauce (Recipe ID: 1449234)
11. Get 60 grams Unsalted butter
12. Make ready 60 grams White flour
13. Get 1000 ml Milk
14. Prepare 1 leaf Bay leaf
15. Prepare 1 dash Nutmeg
16. Prepare 200 ml Heavy cream
17. Make ready 1 1/2 tbsp Consommé stock granules
18. Make ready 1 Salt

Steps to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

So that is going to wrap this up for this exceptional food shrimp and scallop doria with handmade sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!