Recipe of Quick Moroula Macher Bora (Anchovies Fish Pakoda)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moroula macher bora (anchovies fish pakoda). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moroula Macher Bora (Anchovies Fish Pakoda) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Moroula Macher Bora (Anchovies Fish Pakoda) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have moroula macher bora (anchovies fish pakoda) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroula Macher Bora (Anchovies Fish Pakoda):

1. Make ready 1 cup moroula mach
2. Get 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
3. Make ready 2 tbsp. rice flour
4. Prepare 1 small onion, chopped
5. Make ready 1-2 green chilies, chopped
6. Prepare 1 tsp. ginger-garlic, grated
7. Make ready handful coriander leaves, chopped
8. Get to taste salt
9. Get 1/2 tsp. turmeric powder
10. Get 1 tsp. roasted cumin powder
11. Get 1 tsp. nigella seeds (kalonji)
12. Get 1/2 tsp. red chilli flakes
13. Take 1/4 tsp. pepper powder
14. Prepare 1 tsp. mustard oil
15. Make ready pinch baking soda (opt)
16. Make ready As required oil to deep fry

Instructions to make Moroula Macher Bora (Anchovies Fish Pakoda):

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water.
2. Mix along with the other ingredients (except oil to deep fry).
3. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till - - golden in colour.
4. Drain on a kitchen towel.
5. Serve as an appetizer with any chutney or kasundi (mustard sauce).

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