Recipe of Speedy Zucchini and Yellow Squash Au Gratin

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini and yellow squash au gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Yellow Squash Au Gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Zucchini and Yellow Squash Au Gratin is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:

1. Prepare medium zucchini
2. Prepare medium yellow squash
3. Make ready unsalted butter
4. Prepare garlic, minced
5. Take heavy cream or whole milk
6. Prepare cornstarch
7. Prepare salt, divided
8. Prepare pepper, divided
9. Take dried oregano
10. Get dried chives
11. Get onion powder
12. Prepare freshly shredded parmesan
13. Prepare freshly shredded gouda cheese

Instructions to make Zucchini and Yellow Squash Au Gratin:

1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

So that is going to wrap it up with this special food zucchini and yellow squash au gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!