Simple Way to Make Ultimate Taco Salad Bake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco salad bake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taco Salad Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Taco Salad Bake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taco Salad Bake:

1. Take regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
2. Take ground beef
3. Take Taco seasoning
4. Prepare regular size can enchilada sauce
5. Get regular size can cheddar cheese soup
6. Get small can green chili’s
7. Make ready onion chopped
8. Take Shredded cheese of choice
9. Make ready tomatoes chopped
10. Get Shredded lettuce
11. Take Sour cream
12. Take Extra cheese for topping. I use queso fresco on anything
13. Make ready Avocados or guacamole optional

Steps to make Taco Salad Bake:

1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

So that is going to wrap it up with this exceptional food taco salad bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!