How to Prepare Perfect Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I have loved my entire life.

Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Thick slices of bread are topped with pulled pork, sweet and tangy barbecue sauce, caramelized onions, and melted cheese, for an incredible hearty appetizer! I pile pulled pork on garlic rubbed toasted bread and top it with caramelized onions and mozzarella cheese.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. Make ready 2 soft white rolls
2. Get 1 red onion
3. Prepare handful mushrooms
4. Take butter
5. Get 2 garlic cloves minced
6. Make ready spoonfull of sugar
7. Prepare grated mozarella
8. Get 2 small chunks of cheddar (for stuffing the burger)
9. Prepare 1 large banana shallot
10. Get 250 g lean beef mince
11. Prepare 1 egg beaten
12. Get spoonfull of breadcrumbs
13. Take 1/2 tsp cajun spices
14. Prepare salt and pepper
15. Get 1/2 tsp dried mixed herbs
16. Make ready sliced gherkins to serve

Homemade Pizza with Caramelized Onion & MushroomFoodySchmoody. Try it out, these sauteed mushrooms with caramelized onion are such a comforting dish, you will love it, I am sure of that. If you use bigger mushrooms cut them in halves, quarters, or slices. Sauteed with onion they get a wonderful flavor.

Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
5. On a griddle pan cook your burgers for about 6 mins on each side.
6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.

If you use bigger mushrooms cut them in halves, quarters, or slices. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms.

So that’s going to wrap this up for this special food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!