Easiest Way to Prepare Award-winning Simple Fusilli vegetarian pasta

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple fusilli vegetarian pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple Fusilli vegetarian pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple Fusilli vegetarian pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple fusilli vegetarian pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Fusilli vegetarian pasta:

1. Take 250 grams Fusilli pasta
2. Get Half eggplant
3. Prepare Half zucchini
4. Take 3 eggs hard boiled
5. Make ready 2 gloves of garlic
6. Take 1 table spoon capers
7. Prepare 5 sun dried tomatoes
8. Prepare 8 black olives
9. Take to taste Salt and pepper
10. Get 2-3 spoons olive oil

Instructions to make Simple Fusilli vegetarian pasta:

1. Prepare all the ingredients, while boiling water to cook the pasta. Season the water with olive oils and salt before putting the pasta in the boiling water.
2. While the pasta is cooking, heat up a deep pan and put olive oils in. Add garlic lower the heat to medium, then add eggplants and zucchini. Cook until they get soft.
3. Once the vegetables are softer, add remaining ingredients. Season with salt and pepper. If you have, you can put Italian herbs (mixed of oregano and thyme) you can buy this in supermarket. Once your pasta cooked, drain the water and add it to the vegetables.
4. Taste the flavors, add salt or pepper when needed the serve. This pasta can be eaten hot or cold, can be for starter or main course. Buon appetito.

So that’s going to wrap this up for this special food simple fusilli vegetarian pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!