Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mexican style shredded beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mexican Style Shredded Beef is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Style Shredded Beef is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Style Shredded Beef:
- Make ready 3-4 lb. beef roast
- Take 1 (24 oz.) large jar salsa
- Prepare Optional: 2 to 3 sliced jalapenos
- Get 2 (16 oz.) cans refried beans
- Take 1 (15.5 oz.) can pinto beans, drained
Instructions to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
So that is going to wrap this up with this special food mexican style shredded beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
