Recipe of Award-winning Sushi Cake for Celebrations

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sushi cake for celebrations. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sushi Cake for Celebrations is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sushi Cake for Celebrations is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Cake for Celebrations:

1. Take 450 grams White rice
2. Take 2 small packets Chirashi sushi mix
3. Take 2 ★Eggs
4. Prepare 1 tsp ★Katakuriko
5. Get 1 pinch ★Sugar
6. Get 1 ●Boiled shrimp
7. Take 1 ●Salmon roe
8. Make ready 1 ●Smoked salmon
9. Get 1 ●Snow peas
10. Make ready 1 Salmon flakes (ready-made)
11. Prepare 5 leaves Shiso leaves
12. Make ready 1 Sesame seeds
13. Prepare 1 Shredded nori seaweed

Steps to make Sushi Cake for Celebrations:

1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
4. Line the entire bottom of the cake with the eggs from Step 2.
5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
8. Make a layer of shiso leaves and nori, leaving no gaps.
9. Last, pack in the remaining rice and press down firmly to smooth the surface.
10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.

So that’s going to wrap this up with this exceptional food sushi cake for celebrations recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!