Recipe of Super Quick Homemade Rasam

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rasam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rasam is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rasam is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rasam using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Rasam:

1. Prepare 1 tsp For the rasam powder coriander seeds
2. Get 3 whole dry Kashmiri red chillies, broken into pieces
3. Make ready 5-6 black peppercorns
4. Take 1 tsp toovar dal
5. Get 1/2 tsp chana dal
6. Make ready 1 pinch cumin seeds
7. Make ready Other ingredients
8. Make ready 2 tbsp toovar dal
9. Prepare 1/2 cup finely chopped tomatoes
10. Get 1/4 cup tamarind pulp
11. Take 1 pinch turmeric powder
12. Prepare 1 pinch asafoetida
13. Get to taste Salt
14. Make ready 2 tsp ghee
15. Make ready 1/4 tsp mustard seeds
16. Get 6-7 curry leaves
17. Make ready 2 tbsp finely chopped coriander
18. Get 1 cup chopped onion
19. Take 1 tbsp chopped garlic

Instructions to make Rasam:

1. For the rasam powder
2. Combine all the ingredients in a small broad non stick pan and saute on a medium flame for 2 to 3 minutes. Keep aside to cool completely.
3. Once cooled, blend in a mixer to a smooth powder.keep aside.
4. How to proceed
5. Combine the toovar dal with 1 cup of water in a pressure cooker and pressure cook for 3 whistles.
6. Allow the steam to escape before opening the lid.
7. Blend the dal mixture using a hand blender till smooth.
8. Add the rasam powder into it, mix well and keep aside.
9. Combine the tomatoes, onion, garlic, tamarind pulp, turmeric powder, asafoetida, salt and 3 cups of water, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
10. Add the prepared daal rasam powder mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. keep aside.
11. For the tempering, heat the ghee in a small non- stick pan and add the mustard seeds and curry leaves.
12. When the seeds crackle, add the tempering to the prepared rasam, mix well and cook on a medium flame for 1 minute.
13. Add the coriander leaves and mix well.
14. Served hot with rice.

So that’s going to wrap it up for this special food rasam recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!