Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican beans tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mexican beans tacos is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mexican beans tacos is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mexican beans tacos using 43 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican beans tacos:
- Make ready For taco shells:-
- Take 1 cup yellow makai flour
- Take 1 cup wheat flour or maida
- Make ready to taste Salt
- Prepare 1 tablespoon oil
- Make ready 1/2 teaspoon ajwain or carrom seeds
- Get as required Oil for frying
- Take For rajma stuffing:-
- Make ready 3/4 cup rajma or black beans
- Make ready 1/4 teaspoon sodabicarb
- Prepare 2 tablespoon oil
- Make ready 1 big finely chopped onion
- Get 6-8 Crushed garlic cloves
- Make ready 1/2 cup tomato puree
- Get 1 small finely chopped capsicum
- Make ready 1/2 cup boiled American corn kernels
- Prepare to taste Salt
- Prepare 1 teaspoon red chili powder
- Prepare 1/2 teaspoon black pepper powder
- Take 1 teaspoon chili flakes
- Prepare 1 teaspoon oregano
- Get 1 tablespoon tomato ketchup
- Prepare 1 teaspoon sugar
- Get For raw salsa:-
- Prepare 2 finely chopped tomatoes
- Take 1 finely chopped onion
- Prepare 1-2 tablespoon chopped coriander leaves
- Get 4-5 crushed garlic cloves
- Prepare to taste Salt
- Get 1/2 teaspoon black pepper powder
- Get 1/2 teaspoon roasted cumin seeds powder
- Get 1 teaspoon lemon juice
- Prepare 1 teaspoon sugar
- Make ready 1-2 finely chopped green chillies
- Make ready 1/2 teaspoon red chili powder
- Prepare For sour cream:-
- Take 1/2 cup hung curd
- Prepare 1 tablespoon mayonnaise
- Prepare as per taste Little salt
- Prepare 1/2 teaspoon black pepper powder
- Take 1/2 teaspoon lemon juice
- Get Other ingredients:-
- Prepare 3 cubes grated cheese or as required
Instructions to make Mexican beans tacos:
- For taco shells:- combine yellow makai flour, wheat flour, salt and ajwain. Add oil. Mix well and knead dough with enough water. Rest for 15 minutes. Prepare equal size small balls from it.
- Roll out disc or puri from it. Dust little flour on rolling pin if needed. Prick with fork or knife. Deep fry in hot oil. First fry both sides for sometimes, then with the help of pair of tongs give'The'shape and fry till golden and crisp. Keep aside.
- For rajma stuffing:- Wash and soak rajma in water for 6-8 hours. Boil in pressure cooker with salt and sodabicarb. Then strain water from it.
- In a pan heat oil. Add chopped onion and crushed garlic and saute till onion turns translucent. Add tomato puree and capsicum saute till oil seperates. Add red chili powder, black pepper powder, tomato ketchup and sugar and mix well.
- Add boiled rajma and combine well. Slightly mash them with masher. Add boiled american corn kernels. Add required salt, chilli flakes and oregano. Mix well. Stuffing is ready.
- In a mixing bowl combine all ingredients mentioned in ' for raw salsa '. Keep in fridge for half an hour.
- In a mixing bowl take hungcurd, mayonnaise, black pepper powder, salt and lemon juice. Mix well. Sour cream is ready.
- Now assemble it. Take taco shell, fill with 2-3 spoon rajma stuffing, apply sour cream on it. Spread raw salsa and follow with grated cheese. Yummy Mexican bean tacos are ready to serve.
So that’s going to wrap this up with this exceptional food mexican beans tacos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
