Recipe of Favorite Egg Fried Rice with Baked Potato

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg fried rice with baked potato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Fried Rice with Baked Potato is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Fried Rice with Baked Potato is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice with Baked Potato:

1. Make ready For rice
2. Take 1 1/2 cup steamed rice
3. Get 1 chopped green chilli
4. Take 1 chopped onion
5. Make ready 1 teaspoon chopped Coriander leaf
6. Prepare 1/4 teaspoon ginger-garlic paste
7. Take 1 teaspoon soya sauce
8. Prepare 1 teaspoon tomato sauce
9. Make ready 2 tablespoon oil
10. Make ready to taste Salt
11. Take 2 bay leaf
12. Get 1 teaspoon ghee
13. Take 1 egg
14. Prepare For baked potato
15. Get 1 sliced Potato
16. Make ready 1/2 teaspoon red chilli powder
17. Take 1/2 teaspoon termeric powder
18. Prepare to taste Salt
19. Prepare as needed Oil

Steps to make Egg Fried Rice with Baked Potato:

1. For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
2. Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
3. After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
4. For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
5. Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
6. Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
7. Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊.

So that’s going to wrap this up with this special food egg fried rice with baked potato recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!