Easiest Way to Make Award-winning Chili Colorado Smothered Burritos (Red Sauce Version)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chili colorado smothered burritos (red sauce version). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. Get (2) Lbs steak meat, cubed
2. Prepare (3) Tbsp oil
3. Get (1) Can diced green chillies
4. Take (1) Anaheim pepper, diced
5. Take (1) Can black beans
6. Make ready (2) Garlic cloves, chopped
7. Get (1 1/2) Tsp onion powder
8. Get (3) Tbsp Adobo sauce
9. Make ready (1) Tsp cummin
10. Get (1) Tsp salt
11. Prepare (4) Burrito sized tortillas
12. Take (2) Cup grated cheese
13. Prepare (2) 10 oz Cans enchilada sauce
14. Get (1/3) Cup water

Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
3. Lower heat, cover and simmer 45 minutes.
4. Lightly oil large baking dish.
5. Remove 1 cup of the sauce and set aside.
6. Warm the tortillas, set aside.
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
10. Remove from oven and let rest 10 minutes.
11. Serve hot with sour cream or your favorite garnishment and Enjoy!

So that’s going to wrap it up with this exceptional food chili colorado smothered burritos (red sauce version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!