Recipe of Ultimate Cheddar and Bacon Scones

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheddar and bacon scones. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheddar and Bacon Scones is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheddar and Bacon Scones is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheddar and bacon scones using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheddar and Bacon Scones:

1. Get 2 1/2 cups flour
2. Get 1 Tbsp Granulated Sugar
3. Get 6 slices bacon chopped
4. Take 1 1/2 tsp baking powder
5. Make ready 1/4 tsp baking soda
6. Take 1 1/4 cup extra sharp cheddar cheese
7. Take 8 Tbsp cold unsalted butter
8. Get 1/2 cup heavy Cream
9. Make ready 1 egg
10. Take 1/4 cup chopped green onions
11. Take Egg wash - one egg beaten with a touch of water

Steps to make Cheddar and Bacon Scones:

1. Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
2. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients.
3. In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed.
4. Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely.

So that’s going to wrap this up for this special food cheddar and bacon scones recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!