Easiest Way to Prepare Any-night-of-the-week Bangin Rigatoni Bake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bangin rigatoni bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bangin Rigatoni Bake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bangin Rigatoni Bake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bangin rigatoni bake using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bangin Rigatoni Bake:

1. Take 1 lb Rigatoni pasta
2. Take 1 block Philadelpia cream cheese
3. Make ready 1 can Four cheese pasta sauce of your choice
4. Make ready 1 lb Bob Evans Sausage (ground)
5. Make ready 2 small bags of shredded Mozzeralla or Parmesean cheese

Instructions to make Bangin Rigatoni Bake:

1. While browning sausage boil pasta.
2. Drain pasta set aside in caulender.
3. Pre heat oven to 350 ℉.
4. In same LARGE pot as pasta was boiled add pasta sauce and Philly cheese until mixed.
5. Combine sausage and pasta in to sauce and mix.
6. Place half of the pasta mix into a Pyrex pan 13×9.
7. Sprinkle half shredded cheese on top add the last of the pasta mix and then proceed to add the rest of the cheese on the very top.
8. Bake in oven at 350 ℉ for 20 minutes and prepare to only want to eat this for the rest of your life.

So that’s going to wrap it up with this exceptional food bangin rigatoni bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!