Step-by-Step Guide to Make Speedy Murukku – a novel recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, murukku – a novel recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Murukku – a novel recipe is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Murukku – a novel recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have murukku – a novel recipe using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Murukku – a novel recipe:

1. Prepare 3 cup Rice flour
2. Take 1/2 cup besan flour
3. Take 1 pinch Asafetida
4. Make ready 1 tsp baking soda
5. Prepare 1 tsp Sukku (dried ginger powder)
6. Make ready 1 tsp cumin powder
7. Get 1 tsp Chile powder
8. Make ready 1 tsp black pepper powder
9. Get 1 tsp butter
10. Get 1 1/2 avocado, sliced
11. Make ready 1 tsp lime juice
12. Prepare to taste Salt
13. Take As needed Oil *sunflower oil preferably) for frying
14. Prepare as needed section savoury snack

Instructions to make Murukku – a novel recipe:

1. Make a checklist. Keep all ingredients within reach
2. Slightly fry the flours in a kadai (vaanali in Tamil) with butter about 2 min. I use an iron vaanilai over medium heat. Add baking soda, sukku and cumin, asafetida, black pepper powder, chili powder, turmeric powder, mix them… Salt to taste. Add avocado slices with lime juice, Add water little by little to make soft dough. LET THE DOUGH Rest for 10-15 minutes.
3. Heat oil (vegetable oil -sunflower or saffola), no refined oil please) over medium high flame. Never use high flame. Just drop a pinch of dough in the oil to make sure it is hot enough, when the heat is right the dough will surface on the oil. If oil is not hot enough murukku will not be crisp. Grease the inside of achu (murukku maker). Fill up ¾ of it with the dough… Here you have a choice. You can directly press the achu over hot oil to make murukkus of desirable size.
4. Alternatively, you can grease a jalli Karandi (Tamil, it has holes for oil to drain. see the image). Make the murukku over it, and then place it in oil. Murukku will slide into the oil. You will see bubbles in oil while frying. After a couple of minutes, turn over. While frying, using the Karandi rotate murukku inside the oil for even frying. When bubbles subside, murukku is ready to lift. The whole process may take about 10 minutes. Drain excess oil from murukku on a paper towel.
5. Let murukkus cool to room temperature. Aromatic, flavorful, tasty crisp muruku is ready to eat, Wow!!! It simply melts into your mouth. You can store deep fried crispy murukkus in an air tight container at room temperature over a week or so. - This recipe will give about 10-15 murukkus depending on the size. Tasty crisp healthy murukkus are ready to taste and share. Enjoy

So that is going to wrap it up with this exceptional food murukku – a novel recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!