Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Seafood Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood soup using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Soup:
Make ready Fish, bite size
Make ready Mussels
Take Shrimp, small
Take Squid, bite size
Prepare 1 Bell Pepper, any color, slim bite size pieces
Take 1 large Onion, diced
Prepare or
Make ready 2 small Onions, diced
Get 4 medium Potatoes, bite size pieces
Get 1-4 diced Tomatoes, depending on size
Get 1 oz Tomato Paste
Prepare 2 cloves Garlic, finely diced
Get Squash or Zucchini, bite size
Get to taste Salt & Pepper
Take Oregano
Prepare Parsley
Get 2-3 Bay Leaves
Take Water
Get Ramen or Pho Noodles, optional, cook separately
Instructions to make Seafood Soup:
Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that is going to wrap it up with this special food seafood soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!