Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, drunken steak and mushroom pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drunken Steak and Mushroom Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Drunken Steak and Mushroom Pasta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Steak and Mushroom Pasta:
- Get 3 liter white wine
- Get 1 lb mushrooms
- Make ready 1 box pasta
- Get 2 cup chicken broth
- Get 1 1/2 lb rump roast chopped
- Prepare 1/2 stick butter
- Make ready 2 tbsp Olive oil
Instructions to make Drunken Steak and Mushroom Pasta:
- add wine and chicken broth to stock pot
- add pasta and one table spoon of olive oil
- pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
- remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
- Add everything to pasta for the last few minutes of cooking and enjoy!
So that is going to wrap this up for this exceptional food drunken steak and mushroom pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
