Easiest Way to Make Award-winning Light, Quick & Simple Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light, quick & simple vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Light, Quick & Simple Vegetable Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Light, Quick & Simple Vegetable Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Prepare vegetable oil (cold-pressed is best)
2. Take large onions, chopped
3. Take garlic, chopped
4. Get new potatoes, in small chunks
5. Prepare carrots, diced
6. Take vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Get dried thyme
8. Get dried rosemary
9. Make ready sugar
10. Take Salt
11. Make ready Ground black pepper

Steps to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

So that’s going to wrap it up for this exceptional food light, quick & simple vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!