Recipe of Quick Crispy, Chewy, Fluffy Bread Pudding ♡

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy, chewy, fluffy bread pudding ♡. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy, Chewy, Fluffy Bread Pudding ♡ is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crispy, Chewy, Fluffy Bread Pudding ♡ is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy, chewy, fluffy bread pudding ♡ using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Crispy, Chewy, Fluffy Bread Pudding ♡:

1. Take Bread of your choice (I used 2 slices of a six slice loaf)
2. Make ready Whole eggs
3. Make ready Milk
4. Take Sugar (Granulated, light brown, white)
5. Make ready Vanilla Oil or Vanilla Essence
6. Prepare Your favorite fruit
7. Prepare Powdered sugar to finish

Instructions to make Crispy, Chewy, Fluffy Bread Pudding ♡:

1. Assemble the ingredients.
2. Preheat oven to 220℃. Grease the baking dish with butter or margarine.
3. Beat the eggs and sugar together. It's easier if you use a fork!
4. Stir the milk into the beaten eggs. Add 1 or 2 drops of vanilla and mix. If using chocolate syrup or caramel syrup, mix it in at this point.
5. If using slices of loaf bread, cut into 6 pieces. For baguette or brioche, cut into large bite-sized pieces.
6. thaPour about 1/3 of the egg mixture in a shallow dish and soak both sides of the bread. (5~10 minutes for best results ^^)
7. Arrange and layer the bread slices in the greased baking dish so the crusts face up.
8. Scatter fruits of your choice under and around the bread. This time, I used banana slices.
9. Pour the remaining egg mixture. ※For French toast, in Step 6, let the bread soak up all of the egg mixture.
10. Lower the temperature of the preheated oven to 200℃ and bake for 20~25 minutes.
11. This time, I put 2 tablespoons of chocolate sauce in 1/2 of the egg mixture and made half chocolate flavored. Be sure to soak the sides as well.^^
12. If you like, use coffee flavored milk or tea flavored milk. Instead of sugar, you can use caramel syrup, maple syrup, condensed milk, or honey.
13. This is the chocolate version made with chocolate syrup ♪
14. Sprinkle powdered sugar or cinnamon sugar after baking. This is the plain type with powdered sugar ♪
15. This time I used 1 egg and 140 ml of milk. For French Toast cooked in a frying pan, use 1 egg and 80~100 ml of milk.

So that is going to wrap this up with this special food crispy, chewy, fluffy bread pudding ♡ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!