31/10/2020 01:34

Steps to Make Ultimate Milk Powder Burfi/Milk Sweet

by Mamie Alexander

Milk Powder Burfi/Milk Sweet
Milk Powder Burfi/Milk Sweet

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, milk powder burfi/milk sweet. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Milk Powder Burfi/Milk Sweet is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Milk Powder Burfi/Milk Sweet is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook milk powder burfi/milk sweet using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Milk Powder Burfi/Milk Sweet:
  1. Take Sweetened milk powder-2.5cups
  2. Take Powdered sugar-1cup
  3. Make ready Milk-3/4cup
  4. Get Ghee-1/4cup
  5. Make ready Cardamom powder-1teaspoon
Instructions to make Milk Powder Burfi/Milk Sweet:
  1. In a pan add 1/4cup ghee and melt
  2. Add 3/4cup milk and mix with ghee
  3. Immediately add 2.5cups milk powder and mix well without any lumps.
  4. Now add 1cup powdered sugar and stir in a low flame for 5to7 minutes without colour change.
  5. Once the raw smell gone. Add one tbsp ghee and mix well.
  6. Now add cardamom powder and mix well and switch off the stove.
  7. Now pour the mix into a greased plate.
  8. Decorate with almond and pista. Once cool down slight ly cut into a desired shape. And refrigerate for one day to get the tasty milk burfi.
  9. Enjoy the homemade milk burfi

So that’s going to wrap this up for this exceptional food milk powder burfi/milk sweet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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