Simple Way to Prepare Ultimate Yummy stuffed masala idli  (dhara magical kitchen recipes)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy stuffed masala idli  (dhara magical kitchen recipes). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yummy stuffed masala idli  (dhara magical kitchen recipes) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Yummy stuffed masala idli  (dhara magical kitchen recipes) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yummy stuffed masala idli  (dhara magical kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yummy stuffed masala idli  (dhara magical kitchen recipes):

1. Make ready 3-4 large potato,boiled,peeled and mashed
2. Prepare 2 tsp oil
3. Prepare 1 tsp mustard seeds
4. Prepare 1 Onion,finely chopped
5. Get 1 Large carrot finely chopped
6. Prepare 2 large Tomato,finely chopped (optional)
7. Take 1 capsicum,finely chopped (optional)
8. Prepare 1/3 tsp Turmeric powder
9. Get 1 tsp Red chilli powder
10. Make ready 1 Tsp Asafoetida
11. Prepare 2 tbsp Coriander leaves, chopped
12. Get As per taste Salt
13. Get As required Idli batter

Steps to make Yummy stuffed masala idli  (dhara magical kitchen recipes):

1. Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt.
2. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.
3. Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well.
4. Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime.
5. To make stuffed idli, grease the idly plate and then pour a half ladle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it.
6. Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot.

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