Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sunflower seeds based vegan soured cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sunflower seeds based vegan soured cream is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sunflower seeds based vegan soured cream is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sunflower seeds based vegan soured cream using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sunflower seeds based vegan soured cream:
- Take 100 g sunflower seeds
- Take 100 g cooked rice
- Prepare Juice of lemon
- Prepare 1 clove garlic
- Prepare To taste salt
- Get 50 ml olive oil
- Get Some water for easy blending
Instructions to make Sunflower seeds based vegan soured cream:
- Leave the sunflower seeds in water soaked at least 2 hours or overnight.
- To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water…. blending ‘em well in a jug blender.
- Adding the 50ml oil gradually, making the paste lot more creamier….just leave the paste in the fridge to cool down….
So that’s going to wrap it up with this exceptional food sunflower seeds based vegan soured cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
